You may have had frog before, but have you had it Sichuan style? The tenderness of the meat meets chillis and peppers in this Macao dish and you might need a drink, or two, for this one!
PUBLISHED
You may have had frog before, but have you had it Sichuan style? The tenderness of the meat meets chillis and peppers in this Macao dish and you might need a drink, or two, for this one!