Chef Sam Sham has worked in nearly 20 different restaurants since 1971, and his passion for traditional Chinese dishes has only grown since.
Food & Drink
Ristorante il Teatro’s Chef Nicholas Olivas went from baking at home to mastering the flavours of Italian cuisine in some of the world’s most prestigious kitchens.
As Macao’s only wholesale distributor of imported Chinese tea, Va Lun Tea Shop has been one of Sands China’s most reliable local suppliers for nearly 20 years.
Armed with little more than taste memories and Google Drive, Takahiro Usui left his job in the gaming industry to open a ramen-ya in Fai Chi Kei in the midst of the pandemic.
Defying family preference for him to become a businessman or a lawyer, this Fresno talent proved that he has what it takes to be a top-tier chef.
Karen Leong went from baking cakes and prepping pastries to flipping larger-than-life burgers – and she couldn’t be happier.
Just like its name suggests, Chinese New Year Cake is an indispensible dessert during Lunar New Year. Try this unique spin, which uses red bean and black sugar, for a tender, chewy texture that’s almost mochi-like.
Golden in colour and rich in taste, Chinese steamed sponge cake is a dessert that is said to bring fortune in the forthcoming year. Try this classic recipe for a fresh, homemade treat.
Crispy, savoury, and rich in symbolism, these bite-sized “money-bag” dumplings are an endlessly popular treat to enjoy over the holidays, not to mention a bearer of good fortune ahead of the Year of the Tiger.