From exotic spices and unusual snacks to ready-made curries and authentic samosas, these five South Asian grocery stores are well worth a visit.
Food & Drink
After beef and pork have had their plant-based makeovers, it’s time for chicken to take centre stage. And diners in Macao now have front row seats with the launch of TiNDLE.
Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.
Homegrown Macao chef Jeronimo Reinaldo Calangi dishes on his passion for authentic Macanese cuisine and why he loves cooking in Macao.
Fine dining European restaurant is also highly regarded for its premium wine pairing dinners.
Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.
The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.
Online marketplace Goodees Market was ahead of the curve when it proposed a new way to shop for quality groceries in Macao in 2017. Then the pandemic kicked in, bringing with it a wave of new consumer behaviour, and turning the tide in its favour.
From humble bathroom origins to a grassroots movement, Mighty Greens is teaching Macao’s novice gardeners how to feed themselves, while still looking after the planet, through workshops and events.