The hugely popular brand is one of the biggest bubble tea chains in mainland China and has over 30,000 stores worldwide
Food & Drink
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
Held in the Portuguese city of Braga from 1 to 5 July, the event brought together 250 member cities of the UNESCO Creative Cities Network
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
New operator Simon Chan promises to keep the same name, interior, menus and staff of the original establishment, which closed last November
Photos posted to Facebook have local social media users excitedly speculating that the restaurant could be about to reopen
After 16 years at the Venetian Macao’s Michelin-starred Golden Peacock, the Indian chef decided it was time to start his own restaurant
Macao hosted the 10-day International Cities of Gastronomy Fest from 14-23 June, featuring 100 food stalls and 60 chef demos from UNESCO Creative Cities of Gastronomy.
Bird in hand, our final episode of Macao’s Maddest Eats goes full anatomy. Balls, bums and an egg or two, it’s a chewy and juicy end to an adventurous agenda on the local foodie front!