Cooking comes from the heart for Sarimanok’s Chefs Rubyrosa Badua and Carlito Galsim

The duo retraces their journey from the Philippines to ‘Filipino Street’ in Macao, where they run the show at one of the city’s best-known Pinoy eateries.

Sarimanok
Sarimanok's Chefs Rubyrosa Badua (right) and Carlito Galsim want to promote Pinoy food to more people in Macao - All photos by Denzel Calangi