José d’Almeida Carvalho e Silva – doctor, scientist and revolutionary – left Macao under a cloud but left a glorious legacy in Singapore.
Macao News
With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés.
With over 100 years of history, Choi Sang Long Embroidery is the only remaining traditional Chinese tailor in the city.
The city’s premier motorsports event looks likely to be back on full form this winter, though there is no official confirmation as yet.
Known for its afternoon Cantonese opera performances and traditional dim sum dishes, this old-school teahouse restaurant is one of the last of its kind. If you are looking for excellent food, atmosphere and entertainment, family-run Tai Long Fong delivers on all counts.
Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.
Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.
Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.
Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.
The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here's how to make the dish at home.
On 11 April thousands will take to their heels in two separate races round Macao – but runners will still need to get tested first.
The restaurant is named after owner Alfonso Iaccarino’s two-Michelin-starred restaurant Don Alfonso 1890 in a hamlet outside of Naples.