So close to the city’s busiest tourist attraction and yet a tranquil world unto itself, the chef Chio Chi Ngong’s localised take on this Japanese classic is one of Macao’s best-kept culinary secrets.
Food & Drink
The 10-day event will feature around 100 food stalls, cooking demonstrations and discussions with culinary professionals.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.
The special dinner was available for just four days at the celebrity chef’s namesake restaurant, Jiang Nan by Jereme Leung, at The Venetian Macao.
The Tasting Room – Prime Steak & Grill, at the Nüwa hotel in Cotai’s City of Dreams, fires up the premium steakhouse experience with immaculate cuts and flame-cooking expertise.
There have been vague rumours of a Middle Eastern slash Indian restaurant in Taipa but nobody seems to have the details. We’re happy to solve the mystery.
This budget-friendly restaurant offers a unique dining experience amidst a blend of Cairo and Calcutta-inspired ambiance.
At The Londoner Macao, Senior Chef Xiao Fei reveals the intricacies of achieving two-star status and what the achievement means for Huaiyang cuisine.
The international vocational skills contest will be held in France this September, with Macao-based lecturer David Charles Wiley Jr. serving as an ‘expert lead.’