The Malaysian state is proposing to ban eateries from hiring foreigners to cook 13 kinds of local dishes, in what it says is a bid to protect Penang’s culinary heritage
Food & Drink
Western-style restaurants are the biggest losers, with DSEC data showing a 7 percent month-on-month decline in receipts
The luxury watering hole at the St. Regis hotel was praised as ‘a destination for luminaries to connect, converse and celebrate’
Grand Awards went once again to Robuchon au Dôme and Casa Don Alfonso, which have both retained the honour for many years
The hugely popular brand is one of the biggest bubble tea chains in mainland China and has over 30,000 stores worldwide
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
Held in the Portuguese city of Braga from 1 to 5 July, the event brought together 250 member cities of the UNESCO Creative Cities Network
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
New operator Simon Chan promises to keep the same name, interior, menus and staff of the original establishment, which closed last November