Macao’s dining scene never stays still. Here are six new restaurants you might want to check out in September
Food & Drink
The annual food and beverage trade show will gather industry leaders and top companies and is expected to attract 8,000 attendees
The swanky, jazz-infused watering hole led by mixologist Kevin Lai debuted at number 22 in the region this summer, marking a turning point for Macao’s bar scene.
Whether you’re craving familiar tastes of home or authentic dishes discovered while travelling, Sands China’s fantastic casual restaurants offer flavours from all over the world.
A lacklustre performance highlights the ongoing problems faced by the local restaurant sector, with local diners preferring to eat out on the Chinese mainland
The revamped Kam Pek facility is expected to begin operation sometime between mid-December 2024 and late January 2025
These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
At his new restaurant Sushi Kissho, Masaaki Miyakawa offers local diners an authentic omakase experience where seafood and seasonality reign supreme
Cool down with something delicious and local – that’s right, we’ve got a couple of Made in Macao scoops for you.