Just like its name suggests, Chinese New Year Cake is an indispensible dessert during Lunar New Year. Try this unique spin, which uses red bean and black sugar, for a tender, chewy texture that’s almost mochi-like.
Food & Drink
Golden in colour and rich in taste, Chinese steamed sponge cake is a dessert that is said to bring fortune in the forthcoming year. Try this classic recipe for a fresh, homemade treat.
Crispy, savoury, and rich in symbolism, these bite-sized “money-bag” dumplings are an endlessly popular treat to enjoy over the holidays, not to mention a bearer of good fortune ahead of the Year of the Tiger.
Elegant and lavish gift hampers to ring in the Year of the Tiger with delectable flavours, classic treats, and plenty of holiday cheer.
We take a closer look at the simmering food trends that will likely shape how we shop, cook and dine in the year ahead.
Jerome Torres, is the Filipino pizzaiolo heading up one of Macao’s most addictive pizza parlours, Honest Pizzeria, in Taipa Village.
Local vegetable supplier Kin Nam Hong has seen revenue increase 10-fold at its peak since joining forces with Sands China in 2004.
Set on joining Singapore’s armed forces, this top chef reluctantly pursued a career in the culinary arts only to find himself at the top of his game in Macao.
Ohte Ramen at Four Seasons Hotel Macao has perfected its own interpretation of ramen that’s simmering with complexity, subtlety and skill.