With the launch of Chazence, an upcycling initiative using spent tea leaves, Macao product designer Calvin Sio hopes to help reduce food waste and plastic consumption.
Features
An associate research professor studying light pollution warns of its impact on wildlife and human health.
The Chair of Docomomo Macau analyses some of the key guidelines and intentions behind the Macao 2020-2040 Urban Master Plan.
As some of Macao’s neighbours show, becoming a ‘smart city’ means more than just improving technology.
From purifying polluted water to finding solutions in sludge, local universities are playing a leading role in Macao’s sustainability movement.
Many luxury fashion brands are seizing new opportunities in the digital realm with exclusive metaverses, NFTs and virtual show rooms. So what does this mean for fashion lovers around the world?
Ever wonder how water reaches your tap, whether limescale is bad for your health or what Macao is doing to make sure the city always has water?
Ruby O, president of the Society of Food & Environmental Health, established an association to educate residents about the impact their meals have on the earth.
Local women and experts weigh in on how the pandemic has affected their personal choices, career progress and societal expectations.