Taiwan-born Lai is the driving force behind The St. Regis Bar – the SAR’s sole entry on this year’s list of Asia’s 50 Best Bars. His cocktails merge stories of New York with the heritage of Macao, resulting in truly cosmopolitan libations for a discerning crowd.
Macao News
These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
From decadent chocolate creations and sugar-spun fried bananas to silky ginger tofu pudding, some of Macao’s best desserts are found in Cotai. Be sure to leave room.
Unveiled this summer, Sensing the Multiverse invites both the cocktail-curious and seasoned connoisseurs on an unexpected journey filled with ritual and surprise.
The show features pieces by acclaimed Dutch artist Henk Hofstra and The Egg House collective of artists and designers from New York.
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
A star-studded Hollywood cast will be in Macao over the summer shooting The Ballad of a Small Player, directed by Oscar nominee Edward Berger
To be sure, Formula Regional cars aren't as powerful as Formula 3 drives, but they share many of the design features of Formula 3’s 2019 constructions
When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
So much has changed since Macao’s first integrated resort debuted in 2004. For an insider look into the transformation, we spoke to three long-serving team members who were there from day one.
Believe it or not, it was never meant to be a commercial frenzy of overpriced roses, boozy brunches and boxes of chocolates tied up with sugar-pink bows.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.