When it officially opens in January, the Cotai Strip’s latest hotel is going all in on British-inspired design coupled with a sky-high standard of service all its own.
Macao News
At 40, rising star Darren Cheung gracefully incorporates novel ideas and techniques into the Cantonese dishes at The Venetian Macao’s Pin Yue Xuan without losing sight of tradition.
The swanky, jazz-infused watering hole led by mixologist Kevin Lai debuted at number 22 in the region this summer, marking a turning point for Macao’s bar scene.
Whether you’re craving familiar tastes of home or authentic dishes discovered while travelling, Sands China’s fantastic casual restaurants offer flavours from all over the world.
Taiwan-born Lai is the driving force behind The St. Regis Bar – the SAR’s sole entry on this year’s list of Asia’s 50 Best Bars. His cocktails merge stories of New York with the heritage of Macao, resulting in truly cosmopolitan libations for a discerning crowd.
These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
From decadent chocolate creations and sugar-spun fried bananas to silky ginger tofu pudding, some of Macao’s best desserts are found in Cotai. Be sure to leave room.
Unveiled this summer, Sensing the Multiverse invites both the cocktail-curious and seasoned connoisseurs on an unexpected journey filled with ritual and surprise.
The show features pieces by acclaimed Dutch artist Henk Hofstra and The Egg House collective of artists and designers from New York.
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
A star-studded Hollywood cast will be in Macao over the summer shooting The Ballad of a Small Player, directed by Oscar nominee Edward Berger
To be sure, Formula Regional cars aren't as powerful as Formula 3 drives, but they share many of the design features of Formula 3’s 2019 constructions