Leaving you nourished on a totally different level, this velvety red lentil Soup is not only hearty and full of flavours but also healthy.
Offering a visual journey, here are Leonardo Kuok Hou Cheong and António Leong showing how beauty can be found in everyday moments through Macao’s Historic Centre.
This recipe uses berries, bananas and immunity-boosting pineapple for a delicious and nutritious smoothie.
This nutty, chewy breakfast is the perfect start to your day. Pair these oats with plant-based yoghurt or milk, with a side of fresh fruits.
From pork chop sandwiches to coffee brewed in clay pots – don’t miss our interview with Chef Simon Li to learn what Mercado de São Domingos has to offer!
Skateboarding is having a moment, making its Olympic debut in Tokyo 2020. Find the best local spots to practice your kickflips.
Grain-free granola is a great alternative to the classic oat-based variety. Serve this spiced apple granola with any plant milk or yoghurt.
Research, technology, education... University of St Joseph lecturer Karen Araño Tagulao says a more sustainable Macao doesn’t have to wait until tomorrow.
Spread throughout the different local animal shelters are pets waiting for their furever homes. No matter their background, they all deserve loving families to go to. Let’s encourage Macao to adopt, not shop!
Recent graduate Thomas Lei says the University of Saint Joseph’s Environmental Science Doctoral programme armed him with the skills, confidence and expertise needed to pursue his dream job.
