Spread throughout the different local animal shelters are pets waiting for their furever homes. No matter their background, they all deserve loving families to go to. Let’s encourage Macao to adopt, not shop!
Ambitious and far-reaching, the Macau Cybersecurity Law (MCSL) offers us much potential for the future. But it requires strong leadership now to reach its full impact.
The Vice President seems like a man from a different time, but it is his old fashioned values like loyalty and service that have made him such a force in the hospitality industry.
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.
José d’Almeida Carvalho e Silva – doctor, scientist and revolutionary – left Macao under a cloud but left a glorious legacy in Singapore.
Meet these pets ready for a loving home in our weekly Adoption Tails series. No matter the background, these animals deserve families to snuggle up to!
According to Traditional Chinese Medicine, Spring is the time where liver function and detoxification are most active making it the ideal time for an annual check-in with ourselves.
Known for its afternoon Cantonese opera performances and traditional dim sum dishes, this old-school teahouse restaurant is one of the last of its kind. If you are looking for excellent food, atmosphere and entertainment, family-run Tai Long Fong delivers on all counts.
Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.
Take a trip back in time at Lan Heong Kuok. The family-owned teahouse stays true to tradition with its hand-written menus, Chinese watercolour paintings, handmade dim sum dishes and various types of rice dumplings – all created from family recipes passed down for three generations.
Tryangle Roastery & Coffee Co has three locations around town, leading a new wave of specialty coffee shops.
Designed with Australian coffee culture in mind, this refreshing coffee shop offers a variety of experimental coffees, cakes and light bites.
The 11th Macanese Cooking Competition winner Wong Meng Kang, a Commis I Chef (First Cook) at Wynn Macau, reimagines the classic Macanese Bolo Menino. Here's how to make the dish at home.
If you are interested in adopting, check Macao News for weekly updates on cats and dogs that are available for adoption in Macao.
The extensive menu at Grand Lisboa’s Casa Don Alfonso features a range of dishes inspired by the fourth-generation chef —
Getting together with friends and family to share food is a time-honoured Italian tradition, and Galaxy Macau’s Terrazza Italian Restaurant has mastered the art of hospitality.
If you’re looking to impress a client or simply feel like indulging, city-side dwellers will find what they are looking for at Caffé B.
Designed to look like a classic fast-paced Italian eatery, Pronto showcases high, vaulted ceilings, terracotta marble accents and a wood-fired oven as a backdrop.
Established in 2003, Antica Trattoria has earned a reputation for honest, hearty food.
For a real neighbourhood vibe, you can’t beat Old Taipa’s La Cucina Italiana.
Find authentic Southern Italian food at Wynn Macau's Ristorante Il Teatro.
While the procession won’t be happening this year due to Covid-19 measures, the clergy will stream an indoor procession online.
Chef Wong Meng Kang recently won the 11th Macanese Cooking Competition in late 2020. Try his award-winning recipe for Macanese-style pork with shrimp-and-tamarind sauce at home.
As the winner of the 11th Macanese Cooking Competition, Chef Wong Meng Kang put his own spin on traditional Macanese-style stuffed crab shells. Here's how to make the dish at home.
