The chairman of Britcham Macao was made a Member of the Order of the British Empire at a ceremony in Windsor Castle on Wednesday
Amanda Saxton
Features Editor
Based in Wellington, New Zealand, Amanda has written for Monocle, the Telegraph and the New York Times, among other publications. In her spare time, she loves to explore, write, and ride horses.
We asked independent travellers what they loved about the city, and what they didn’t. They all had similar constructive criticism.
To mark International Women’s Day, we reflect on women who defied convention to live as they felt best.
While this question is often Googled, Macao chicken is not something found on local restaurants’ menus.
The Macanese pataca has faced a long, uphill battle for acceptance in its hometown. Welcome to the curious world of Macao’s unloved currency.