In the run-up to Lunar New Year, we’re rounding up some of our favourite traditional foods to enjoy with friends and family.
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Fortes Pakeong Sequeira, a musician and the owner of A Porta da Arte café takes you through his favourite spots in Macao’s hipster quarter.
Macao News sat down with Chef Denver Govender, the entrepreneur behind one of the most popular restaurant openings of the year.
Need a place for Old World power lunching, or maybe somewhere to gorge on pizza with friends and family? Macao News has you covered.
One of Macao’s oldest and most iconic restaurants is pulling down the shutters for the last time after the owners announced their retirement.
The renowned Scottish-born chef talks to Macao News about family, memorable experiences in his decades-long career, and what he can’t live without in his pantry.
Running through 21 October, the inaugural SJM Top Sommelier Summit is expected to welcome over 300 participants.
Chefs from Brazil, Cabo Verde, Equatorial Guinea, Guinea-Bissau, Mozambique and Portugal present their country’s culinary flair at the Macau Tower’s Tromba Rija restaurant.
Kei de Freitas’ restaurant, Macau Kitchen, flies the flag for Macanese food in the unlikely surroundings of Edinburgh. He was recently back in town and spoke to Macao News.
