Cultivating talent will assist city in drive to become world tourism and leisure centre and promote diversification of economy.
Macao Institute for Tourism Studies
Tourism chief stresses need to protect residents against Covid-19, and open up Macao in a cautious manner while maintaining quarantine-free travel with mainland China.
Prestigious QS World University Ranking rates institute as best in Macao, third in Asia, and 23rd in the world for hospitality and leisure management.
Stewed pork with tamarind and shrimp paste and fig and winter melon jam just two of the stars in short film showcasing city’s culinary heritage.
Students in Macao can take part in mutually recognised programme that does not entail travelling to Switzerland.
Persistence seen as the key for long-term tourism development in the Greater Bay Area.
Government aims to reduce the number of lost or damaged cards; other cards, such as driver’s licence, likely to be included in next phase.
Famed for strong coffee and fresh sandwiches, the cafe was a bastion of the community and will be greatly missed.
As a UNESCO Creative City of Gastronomy, Macao is once again joining the rest of the world to celebrate Sustainable Gastronomy Day today.