With so many of Macao’s historic buildings beautifully preserved, it is quite possible to find corners of the city that are much as the 19th-century British artist saw them.
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No one does afternoon tea like the British. At The Conservatory, Sheraton Grand Macao’s Director of Culinary Richard Stuart champions England’s national ritual with a newly-launched tea menu
As part of its mission to support the local arts scene, Sands China is turning the spotlight on three Macao artists to celebrate their distinct styles and messages.
The Venetian isn’t just an architectural landmark or swish place to stay – it’s one of the city’s most vital employers. Marking its 16th anniversary, we caught up with a few long-serving team members who have grown with the company and supported each other like a family.
The hotel’s 15th anniversary is a great time to experience some of its many evolutions and improvements, but its exceptional hospitality remains unchanged.
We sat with NYT bestselling author Paul French to hear about his fascination with Macao and where he’d take us on a ‘lost heritage’ walk through the city.
During this highly anticipated event, affluent international guests and celebrated chefs came together for an exciting line-up of immersive tours, tastings and cooking classes while exploring Macao’s rich culinary heritage.
Executive Chef Darren Cheung brings years of extensive cooking experience and a penchant for adapting Western techniques to Chinese cuisine at The Venetian Macao’s award-winning restaurant.
Want to experience Macao like the people who live there? We’ve asked an academic, an artist and property expert to share their favourite spots that’ll take you beyond Cotai’s glitzy integrated resorts.