The Tasting Room – Prime Steak & Grill, at the Nüwa hotel in Cotai’s City of Dreams, fires up the premium steakhouse experience with immaculate cuts and flame-cooking expertise.
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At The Londoner Macao, Senior Chef Xiao Fei reveals the intricacies of achieving two-star status and what the achievement means for Huaiyang cuisine.
Whether it’s a savoury cocktail, a meat-free meal or locavore cuisine, Macao is ready to help you get a taste for the world’s top food trends this year.
In February, Chef Yoshihiro Takahashi visited Macao for the first time to present three invitation-only dinners as part of Sands China’s ongoing Celebrity Chef Series. Here’s what you missed.
The two-day gathering welcomed over 500 influential figures in the business of sport and launched Macao as a regional sporting hub.
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
Everyone loves a good insider tip. Here are some that will help you get the most out of your visit to Macao.
With a career spanning two decades, the record-breaking performer opens up about why the state-of-the-art performance venue helped him pull off his spectacular ‘Prime Classics’ series of shows.
Azulejos, Portuguese cuisine and pastel coloured architecture aren’t just the calling cards of Lisbon – they’re iconic snapshots of Macao as well.