These value-for-money spots prove you don’t need to spend a fortune to enjoy flavourful meals in Macao’s top integrated resorts.
Partner Features
From decadent chocolate creations and sugar-spun fried bananas to silky ginger tofu pudding, some of Macao’s best desserts are found in Cotai. Be sure to leave room.
Unveiled this summer, Sensing the Multiverse invites both the cocktail-curious and seasoned connoisseurs on an unexpected journey filled with ritual and surprise.
The show features pieces by acclaimed Dutch artist Henk Hofstra and The Egg House collective of artists and designers from New York.
Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
So much has changed since Macao’s first integrated resort debuted in 2004. For an insider look into the transformation, we spoke to three long-serving team members who were there from day one.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.
The special dinner was available for just four days at the celebrity chef’s namesake restaurant, Jiang Nan by Jereme Leung, at The Venetian Macao.