An appetite for authenticity, precision and new challenges has taken respected Chef Tam Kwok Fung from Hong Kong to Thailand to Macao. We learn about his storied career and how he’s elevated Cantonese cuisine to world-class levels.
Food & Drink
An early love for desserts led Kathine Kuok down a culinary path that would bring her all the way to Japan, then back again. Learn more about this talented young pastry chef from MGM Macau.
From exotic spices and unusual snacks to ready-made curries and authentic samosas, these five South Asian grocery stores are well worth a visit.
After beef and pork have had their plant-based makeovers, it’s time for chicken to take centre stage. And diners in Macao now have front row seats with the launch of TiNDLE.
Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.
Homegrown Macao chef Jeronimo Reinaldo Calangi dishes on his passion for authentic Macanese cuisine and why he loves cooking in Macao.
Fine dining European restaurant is also highly regarded for its premium wine pairing dinners.
Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.
The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.