Nanyang Kopi’s David Chan dishes on Singaporean cuisine

The 32-year-old Guangdong native tackles a two-hour commute to and from work every day to serve his customers delicious noodles, coffee and kaya toast at Nanyang Kopi.

David Chan
David Chan, head chef of Nanyang Kopi, dreams of someday opening his own Southeast Asian restaurant in Zhuhai, where he has been based since 1993 - All photos by Oswald Vas