Honest Bakery’s Venus Kwan on her journey from teacher to pandan chiffon cake

Hong Kong-born and Canada-raised pastry chef Venus Kwan is the creative force behind some of Macao’s most exquisite desserts. But getting there hasn’t been easy.

Venus Kwan, a pastry chef in Macau
Head pastry chef at Honest Bakery Venus Kwan adds final touches to the Lemon Meringue Tarts - Photo by Oswald Vas