As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.
Macao News
As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.
Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.
The Mount Fortress is a haven for birds of all flocks and feathers. Here’s what you might spot on your next trip there.
Ambitious and far-reaching, the Macau Cybersecurity Law (MCSL) offers us much potential for the future. But it requires strong leadership now to reach its full impact.
The Vice President seems like a man from a different time, but it is his old fashioned values like loyalty and service that have made him such a force in the hospitality industry.
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.
We travel back in time to discover the best of Macao’s east-meets-west architecture and communal courtyards with local architect Christine Choi.
José d’Almeida Carvalho e Silva – doctor, scientist and revolutionary – left Macao under a cloud but left a glorious legacy in Singapore.
With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés.
With over 100 years of history, Choi Sang Long Embroidery is the only remaining traditional Chinese tailor in the city.
The city’s premier motorsports event looks likely to be back on full form this winter, though there is no official confirmation as yet.