Up-and-coming gastronomy expert Otilia Novo guides young chefs and veterans alike at the Wynn Food and Beverage Academy.
Erris Ho
Erris Ho is a freelance writer who covers arts, social affairs and lifestyle stories. Driven by an insatiable curiosity, she loves to delve into a wide range of subjects. Currently, she is pursuing a master’s in Communication Science at the University of Amsterdam.
Whether you have a relentless sweet tooth or simply want to learn a new hobby, tap into the joys of baking this spring with one of Macao’s best baking classes.
