Researchers have successfully used spirulina to create a sustainable source of B12 – a key nutrient found primarily from meat and dairy products
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In an exclusive interview with Macao News, Nakamura shares how his Japanese-German heritage shapes his culinary philosophy
Washington will implement a 10 percent baseline tariff on the vast majority of imports from today, with far higher reciprocal tariffs on goods from certain markets hitting 9 April
In an interview with Ponto Final, the celebrated Portuguese chef spoke of innovation’s importance in the culinary world – something he believed came very naturally in Macao
The rate matches US President Donald Trump’s so-called reciprocal tariff on Chinese goods, but this one has no exemptions
Surname’s French, passport’s British and fascination is with China. In this episode of I Ask, You Answer, get a little deeper into Macao’s history with the New York Times bestselling author Paul French. So if you want to know what most people get wrong about Macao’s history, or what his favourite book is, this episode’s […]
Customs data reveals nearly 7 million crossings were made at Hengqin Port in the first quarter of 2025, marking a 30 percent year-on-year increase
The Electoral Affairs Commission has stressed the importance of concessionaires remaining neutral in the lead up to September’s Legislative Assembly election
The warning comes after municipal workers were called on to dispose of more than five tonnes of food scraps over the past 15 months