For this I Ask, You Answer, we head to culinary heights with Chudaree “Tam” Debhakam, also known as Asia’s Best Female Chef 2025.
The chef-owner of Baan Tepa restaurant in Bangkok is quick to share the one ingredient we won’t find in her kitchen, but the list of what there is in abundance includes sustainable produce honouring small-scale producers, and a farm-to-table philosophy. As well as high hopes for equality in the industry.
