It’s a three Michelin stars worthy I Ask, You Answer this episode with Dutch-born chef Richard Ekkebus.
The culinary master behind Amber at the Landmark Mandarin Oriental hotel is proud to be the only restaurant in Hong Kong with three Michelin stars and a Green Star, no small feat in a city known for its dining excellence.
What is a kitchen rule he loves to break? What’s the sustainability effort he’s super proud of? His biggest guilty food pleasure? Follow us into the kitchen as we go behind the scenes with the star chef.
