With 108 dogs in its employ, the Public Security Police Force Police Dog Group, or K-9 unit, has been building a team of crime-fighting dogs since 1995.
Thanks to husband-and-wife duo Daniel McAulay and Rebeca Fellini, you may now be able to try a homegrown gin from Macao. The couple hopes to capture the city’s spirit in a bottle with their newly launched brand, which bottled its first commercial batch of gin on 1 October.
In partnership with Macao Magazine, we present one of Macao’s 70 ‘Inventory of Intangible Cultural Heritage’ items: dough sculptures.
Handcrafting modern incense and harnessing the power of aroma with Keng Si Wong and Kim Chen from Veng Lei Lab.
Textile designer Jovinia António loves colour and sharing Macao’s heritage through her kaleidoscopic homeware and fashion accessories.
From setting up a new enterprise to connecting companies with partners, IPIM offers a suite of business services to expedite the growth of local brands.
At Yau Kei Candy, home of Macao’s famous million-strand cotton candy, Kenny Yuen is keeping the centuries-old confectionary and intangible heritage form alive.
