Macao playing its part, rolling out air quality improvement measures, including optimising and raising emission limits for exhaust gases from vehicles.
Both large and small properties, from MGM Cotai and Sands Macao to Hotel I Fu, get thumbs-up for green initiatives, including banning plastic straws and using eco-friendly refrigerants.
Start-up initiative helps participants learn more about sustainable development goals, digital technology innovations and socially responsible businesses.
Environmental Protection Bureau intends to continue efforts to improve Macao’s air quality and meet carbon reduction goals.
Devised by USJ’s Institute of Science and Environment, the expo showcases mangroves’ role in helping preserve the environment.
Stewed pork with tamarind and shrimp paste and fig and winter melon jam just two of the stars in short film showcasing city’s culinary heritage.
Plans include developing metallic plants outside China to supply Valin and adopting advanced technologies.
Gaming industry can create a good ‘template’ for Macao companies to follow by reporting on environmental, social and governance risks.
As part of its sustainability efforts to care for the environment, Mandarin Oriental decided not to use a live Christmas tree this year, instead, it is presenting the MiniMO Santa Panda Tree.
Shark fin re-exports from Hong Kong to Macau rose a staggering 62 percent year-on-year in 2016, up to 143,396 kilos from 88,029 kilos in 2015. This is the first time re-exports to Macau exceeded those to mainland China.
The 10th Macau International Environmental Co-operation Forum and Exhibition (2017 MIECF) is scheduled to be held from Thursday to Sunday at the Venetian in Cotai.
