With its Chinese and Portuguese roots, Macao has a long history of tea and coffee culture which you can experience in its vibrant cafés. From traditional teahouses to modern coffee shops, we explore the evolving scene.
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Chef Michele Dell’Aquila brings more than 20 years of international culinary training and a refreshing new vision to the table at The Manor, the signature restaurant at The St. Regis Macao.
Herbal tea, incense sticks, elaborate wedding dresses… What do they have in common? These Intangible Heritage elements, and many more, can be found around the Ruins of St Paul’s neighbourhood.
