The Manor’s reconceptualised menu is deeply inspired by Chef Michele Dell’Aquila’s upbringing by the Mediterranean Sea
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The city’s wide selection of locally made sauces and condiments, which have histories stretching back decades, or in some cases, hundreds of years, make great gifts for the foodie in your life.
We spoke to Shin Tanaka, known for his graffiti art and origami toys, about the art trail he’s created across Coloane for the Light Up Macao festival. Here’s the lowdown on the glow-up.
As the festive season unfolds, immerse yourself in a world of culinary delights at Sands China’s integrated resorts where special holiday menus embody the spirit of European Christmas traditions.
From Cottagecore to Y2K to streetwear, Gen Z fashion just hits different. Macao News caught up with local boutique owners and designers specialising in dressing the new generation.
Catholicism has been part of the fabric of life in Macao for almost four and a half centuries. Here’s a look at architecture, museums and festivals with a Catholic connection.
The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.
After taking the culinary helm of the prestigious property in August, the Piedmontese chef has already become known for his lavish brunches and unique take on his native cuisine.
The premier luxury and lifestyle travel title from China marked its 10th anniversary by honouring the crème de la crème of the hospitality industry, and the unveiling of the Gold List Awards in Macao for the very first time.
