Raymond Vong: Cooking up the future of a Macao icon

Since taking over the restaurant in 2003, Raymond Vong has honoured his father Henri’s vision for a welcoming eatery that serves Macanese and Portuguese food from the heart.

Raymond Vong Henri's Galley restaurant
Raymond Vong is the owner and general manager behind one Macao's best-loved eateries, Henri's Galley – All photos by António Sanmarful