The Vice President seems like a man from a different time, but it is his old fashioned values like loyalty and service that have made him such a force in the hospitality industry.
People
La Famiglia’s chef de cuisine is on a mission to preserve Macao’s heritage, one bite at a time.
António Bruno Soares has left a mark all around Macao through unique and memorable buildings. Read more about one of the city’s most prolific contemporary architects.
As the National Director of Macau Special Olympics, Hetzer Siu has been building a career in athletics for decades.
Janet McNab learned the value of grit and a solid work ethic at an early age. As multi-property Vice President of the Sheraton Grand Macao Hotel and The St. Regis Macao, she’s now blazing a path for women in her industry.
Founder of Macaulink and Editor-in-Chief of Macao Magazine, César de Sá has worked in nearly 40 different locations across the world.
Marine biologist and The Blissful Carrot co-founder Alyson Lundstrom may have spent most of her life studying wildlife, but it took moving to Macao for her to really make the connection between diet, consumer choices and the environment.
Iao Tun Ieong is the Principal of Hou Kong Middle School of Macao and Vice President of the Macau Association of Chinese Calligraphy.
Vikram Reddy from the Four Seasons Hotel Macao has travelled the world, working with one of the best brands in the business.