Founded in the 1940s, Chao runs the humble roast chestnut stall Cheng Kei, which still serves the wintertime treat even as the city has grown around it.
Food & Drink
And it’s not slowing down anytime soon, he says. Glad to be in Macao, the celebrity chef spoke with Macao News at his recently opened restaurant inside The Londoner Macao.
Got a craving for pho, banh mi or rice paper rolls? Look no further than one of Macao’s authentic Vietnamese eateries.
The city’s wide selection of locally made sauces and condiments, which have histories stretching back decades, or in some cases, hundreds of years, make great gifts for the foodie in your life.
Fortes Pakeong Sequeira, a musician and the owner of A Porta da Arte café takes you through his favourite spots in Macao’s hipster quarter.
As the festive season unfolds, immerse yourself in a world of culinary delights at Sands China’s integrated resorts where special holiday menus embody the spirit of European Christmas traditions.
Macao News sat down with Chef Denver Govender, the entrepreneur behind one of the most popular restaurant openings of the year.
Need a place for Old World power lunching, or maybe somewhere to gorge on pizza with friends and family? Macao News has you covered.
The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.