Kary Lam

Kary is a Macao-based writer and translator. Having majored in English and currently completing her master’s degree in Translation Studies, she is also an art lover who is passionate about painting, music, film and literature.

Latest Articles

Poon Choi

7 essential Chinese New Year foods and where to find them in Macao

Chinese New Year is a time for gathering with family, friends and work colleagues over festive dishes and symbolic snacks. Many traditional CNY foods are loaded with meaning – learn the stories behind your favourites, plus where to find them in Macao.

Sister Congee

Eats on the streets: Meet the vendors keeping Macao street food traditions alive

Street food is woven into the fabric of Macao’s culinary heritage. Luckily, innovative street food hawkers have stepped up to keep the traditions alive and introduce new ones.