闊別近40年，永利紙料在黃競時與陳羿辛的重啟下，創新延續手工神香這項非物質文化遺產。
Erico Dias
Web Producer
Erico came to Macao News as an intern in 2021 and stayed, taking on a reporter role with special interests in culture, city life and sports. Today he is the Macao News web producer and is also part of the newsletter team. During his time off, Erico plays football, coaches younger players, and enjoys walking in nature. He reads widely on the topic of mental health and wellness.
Nearly 40 years after Veng Lei Paper shut down, Keng Si Wong and Kim Chen resurrected the business to craft handmade incense for a new generation.
Former casino workers Henry Chiang and Rachel Kou opened the city’s first proper bagel shop at the end of 2020. Find out what led them to start up their business.
The young designer may be winning awards for his own work and style, but he credits his support network for taking him this far.
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Chef Sam Sham has worked in nearly 20 different restaurants since 1971, and his passion for traditional Chinese dishes has only grown since.
Ristorante il Teatro's Chef Nicholas Olivas went from baking at home to mastering the flavours of Italian cuisine in some of the world’s most prestigious kitchens.
Karen Leong went from baking cakes and prepping pastries to flipping larger-than-life burgers – and she couldn’t be happier.
Steven Tai may have inherited Macao’s oldest clothing factory but his work is far from traditional.
Jerome Torres, is the Filipino pizzaiolo heading up one of Macao’s most addictive pizza parlours, Honest Pizzeria, in Taipa Village.
Enjoy these festive films with friends and loved ones in the lead-up to the holidays. Lights, camera, action!
This Indonesian chef left home at 14 due to financial difficulties, migrated to Hong Kong to become a domestic worker, then built a culinary business in Macao.