The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.
Sands Lifestyle
We caught up with the celebrated Portuguese chef about what to look forward to in the reimagined Chiado, the next chapter in his first-ever Asian venture at The Londoner Macao.
As part of its mission to support the local arts scene, Sands China is turning the spotlight on three Macao artists to celebrate their distinct styles and messages.
The Venetian isn’t just an architectural landmark or swish place to stay – it’s one of the city’s most vital employers. Marking its 16th anniversary, we caught up with a few long-serving team members who have grown with the company and supported each other like a family.
The hotel’s 15th anniversary is a great time to experience some of its many evolutions and improvements, but its exceptional hospitality remains unchanged.
Executive Chef Darren Cheung brings years of extensive cooking experience and a penchant for adapting Western techniques to Chinese cuisine at The Venetian Macao’s award-winning restaurant.
From 5-metre-tall riffs on Mickey Mouse to kaleidoscopic paintings, international pop artists Philip Colbert and Jason Naylor have teamed up with Sands China to present whimsical works at this year’s festival.
At this ultra-luxurious sanctuary on the Cotai Strip, you can learn all about the hotel’s vast art collection with a team of butlers or explore at your own pace.
We head backstage at The Venetian Theatre to see how the Sands China Performing Arts Program is celebrating the 65th anniversary of Floral Princess with new creative twists and technical innovations.