As the festive season unfolds, immerse yourself in a world of culinary delights at Sands China’s integrated resorts where special holiday menus embody the spirit of European Christmas traditions.
Sands Lifestyle
The renowned masterchef embarks on an ambitious endeavour, seeking to showcase the sophisticated flavours and techniques of the Jiangnan region at his first and only restaurant in Macao.
The premier luxury and lifestyle travel title from China marked its 10th anniversary by honouring the crème de la crème of the hospitality industry, and the unveiling of the Gold List Awards in Macao for the very first time.
When you think of premier destinations for corporate gatherings and grand exhibitions, Macao has been quietly but swiftly climbing the ranks for some time now. So what’s driving this surge in popularity?
By hosting four top-tier golfers at Sands Golf Day, Sands China aims to solidify the city’s reputation as a leading sports tourism destination and a hub for nurturing young talent.
From frosty pints to ale-battered fish and triple-fried chips, and the ultimate Beef Wellington, the chef opens up about his proudest moments in his newest endeavour.
Behind a secret door lies this exciting culinary addition on the Cotai Strip. We explore The Mews with Bangkok-born chef Nongnuch “Nuch” Sae-eiw to learn more about its intriguing inspiration.
In the high-stakes world of luxury, where European giants have long reigned supreme, Macao is proving itself to be a game-changer – buzzworthy, impactful and undeniably opulent.
The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.