By hosting four top-tier golfers at Sands Golf Day, Sands China aims to solidify the city’s reputation as a leading sports tourism destination and a hub for nurturing young talent.
Sands Lifestyle
From frosty pints to ale-battered fish and triple-fried chips, and the ultimate Beef Wellington, the chef opens up about his proudest moments in his newest endeavour.
Behind a secret door lies this exciting culinary addition on the Cotai Strip. We explore The Mews with Bangkok-born chef Nongnuch “Nuch” Sae-eiw to learn more about its intriguing inspiration.
In the high-stakes world of luxury, where European giants have long reigned supreme, Macao is proving itself to be a game-changer – buzzworthy, impactful and undeniably opulent.
The Cantopop legend talks about the importance of performing in only the best venues, his deep connection to Macao, and what to expect in his first residency series in the city.
We caught up with the celebrated Portuguese chef about what to look forward to in the reimagined Chiado, the next chapter in his first-ever Asian venture at The Londoner Macao.
As part of its mission to support the local arts scene, Sands China is turning the spotlight on three Macao artists to celebrate their distinct styles and messages.
The Venetian isn’t just an architectural landmark or swish place to stay – it’s one of the city’s most vital employers. Marking its 16th anniversary, we caught up with a few long-serving team members who have grown with the company and supported each other like a family.
The hotel’s 15th anniversary is a great time to experience some of its many evolutions and improvements, but its exceptional hospitality remains unchanged.