Clay pot rice – a dish that’s been simmering for centuries. With its roots in ancient Chinese villages, this traditional favourite is all about slow-cooking a medley of ingredients, including preserved meats and fresh produce, to create a rich, smoky and aromatic flavour. Join us as we explore Macao’s top 3 claypot rice eateries: Nam Kee (南記煲飯仔), Lou Kei (老記) and Estabelecimento de comidas Yut Un (悅緣四季).
Best claypot rice eateries in Macao
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