Three government-subsidised programmes will enhance the city’s food, sea, and community-based tourism options – helping out smaller-sized local operators.
UNESCO Creative City of Gastronomy
As part of campaign to promote Macao to its second-biggest market, influencers shown top attractions and given a taste of UNESCO Creative City of Gastronomy.
Stewed pork with tamarind and shrimp paste and fig and winter melon jam just two of the stars in short film showcasing city’s culinary heritage.
As a UNESCO Creative City of Gastronomy, Macao is once again joining the rest of the world to celebrate Sustainable Gastronomy Day today.
