Lawyer Taylor Gomes was granted his FIFA licence in May and is eager to help Macao’s budding football talents
People
After 16 years at the Venetian Macao’s Michelin-starred Golden Peacock, the Indian chef decided it was time to start his own restaurant
Poet, artist, educator, linguistic scholar, author and former missionary, Oscar Munoz Balajadia Jr. has quietly become one of Macao’s cultural treasures.
The Macao-born musician and Ariclan frontman’s career was interrupted for three years by the Covid-19 pandemic, but now he’s back and more ambitious than ever.
A civil servant by trade and photographer by passion, António Leong talks about discovering photography, the trip that changed his perspective and spreading love for Macao.
Since taking over the restaurant in 2003, Raymond Vong has honoured his father Henri’s vision for a welcoming eatery that serves Macanese and Portuguese food from the heart.
A traumatic loss as a teenager motivated Tam to specialise in palliative nursing and improve the quality of end-of-life care in Macao, so that more people can experience death with dignity.
After studying the art of hospitality in Switzerland, Filipe Ramos returned home just in time to be part of the city’s transformation.
Learn how this serial entrepreneur went from the gaming industry to building Café THS Honolulu and bringing eco-friendly Nordaq water filtration systems to Macao.