Past meets present: Contemporary Cantonese shines at Pin Yue Xuan

Executive Chef Darren Cheung brings years of extensive cooking experience and a penchant for adapting Western techniques to Chinese cuisine at The Venetian Macao’s award-winning restaurant.

Pin Yue Xuan
Discover innovative Cantonese cuisine inside a tranquil space inspired by classic Chinese courtyard residences - All photos courtesy of Sands China Ltd.