Chef and restaurateur Maggie Chiang combines her culinary experience in France and Italy with a love of fine art. The winner of the 2015 Young Entrepreneur Excellence Award shares her versatile tortilla recipe – perfect for sweet or savoury toppings.
Maggie Chiang
Having studied in Italy and France, Maggie combined fine arts with European cuisine. Ten years of being Chef, Culinary teacher, Restauranteur, Artist, brought her to the Excellence Award in Young Entrepreneur of Macau.
