When you think of premier destinations for corporate gatherings and grand exhibitions, Macao has been quietly but swiftly climbing the ranks for some time now. So what’s driving this surge in popularity?
Macao News
They were the last Covid-19 prevention measures left standing after China opened its borders earlier this year.
The SAR’s Chief Executive bid the 174 athletes good luck at Government Headquarters yesterday, urging them to lean into their fighting spirits – but make friends along the way.
By hosting four top-tier golfers at Sands Golf Day, Sands China aims to solidify the city's reputation as a leading sports tourism destination and a hub for nurturing young talent.
The renowned Scottish-born chef talks to Macao News about family, memorable experiences in his decades-long career, and what he can’t live without in his pantry.
U Choi Hung picks up Macao’s first honour at the Games, which are being held in Hangzhou until 28 October.
The 26th edition of the festival offers food, handicrafts, music and more from the world’s Portuguese-speaking countries.
The late Macanese literary giant would have turned 100 on 15 October and has left a body of work that captures the customs and culture of 20th century Macao.
The museum is adding to its offerings for the 70th Macau Grand Prix, which kicks off on 11 November.
From frosty pints to ale-battered fish and triple-fried chips, and the ultimate Beef Wellington, the chef opens up about his proudest moments in his newest endeavour.
Coming to town for some serious motorsport? Here’s a list of establishments with trackside vantage points, putting you in the centre of the action.
Not everything in the gourmand bible needs to cost the earth as travelling foodies Josh Carrott and Ollie Kendal discovered on their trip to Macao.