Two Macanese chefs share their take on this classic dish, sharing the value of Macanese cuisine, and how to keep its heritage for generations to come.
Macao News
The piquant, odoriferous balichão sauce – the one ingredient distinguishing Macanese cooking from its Asian counterparts.
This Chinese-style noodle soup of rice vermicelli with prawns got its own twist in Macao with the addition of olive oil, bay leaves and a special shrimp sauce. Here’s how to make this classic dish at home.
Aaron Kwok, Joey Yung and Leon Lai will stage special performances at Studio City over the next three years.
As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.
As Macanese cuisine starts to earn more recognition on the global stage, more young locals are choosing to train as chefs, providing a talented pool of resources for the future of Macao’s food industry.
Escape for a gourmet getaway this summer, as The St Regis Macao launches a three-month celebration of fine food and wine pairings from France, Italy and the US.
The Mount Fortress is a haven for birds of all flocks and feathers. Here’s what you might spot on your next trip there.
Ambitious and far-reaching, the Macau Cybersecurity Law (MCSL) offers us much potential for the future. But it requires strong leadership now to reach its full impact.
The Vice President seems like a man from a different time, but it is his old fashioned values like loyalty and service that have made him such a force in the hospitality industry.
Anthony Sousa Tam is one of the top chefs in Shanghai – but his roots are forever planted in his hometown. Meet one of Macao’s most talented culinary representatives in mainland China.
We travel back in time to discover the best of Macao’s east-meets-west architecture and communal courtyards with local architect Christine Choi.