When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
Macao News
So much has changed since Macao’s first integrated resort debuted in 2004. For an insider look into the transformation, we spoke to three long-serving team members who were there from day one.
Believe it or not, it was never meant to be a commercial frenzy of overpriced roses, boozy brunches and boxes of chocolates tied up with sugar-pink bows.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.
The special dinner was available for just four days at the celebrity chef’s namesake restaurant, Jiang Nan by Jereme Leung, at The Venetian Macao.
The Tasting Room – Prime Steak & Grill, at the Nüwa hotel in Cotai’s City of Dreams, fires up the premium steakhouse experience with immaculate cuts and flame-cooking expertise.
At The Londoner Macao, Senior Chef Xiao Fei reveals the intricacies of achieving two-star status and what the achievement means for Huaiyang cuisine.
Whether it’s a savoury cocktail, a meat-free meal or locavore cuisine, Macao is ready to help you get a taste for the world’s top food trends this year.
In February, Chef Yoshihiro Takahashi visited Macao for the first time to present three invitation-only dinners as part of Sands China’s ongoing Celebrity Chef Series. Here’s what you missed.
The two-day gathering welcomed over 500 influential figures in the business of sport and launched Macao as a regional sporting hub.
Gone are the days of cloying mocktails that feel like an afterthought. At these three bars, look forward to creative, balanced and delicious alcohol-free drinks.
Everyone loves a good insider tip. Here are some that will help you get the most out of your visit to Macao.