The Macallan partners with Epic Food Union for whisky-infused cocktails and dishes, featuring Thai mango sticky rice cocktail and pork jowl.
The Macallan
Experience a Boulevardier with 12-year single malt and chocolate brownie dessert with 15-year Macallan at this Fai Chi Kei French restaurant.
At Luna, enjoy a Macallan Double Cask highball and pan-seared amadai with Double Cask-infused cream sauce, available throughout September.
Antica Trattoria serves exclusive Macallan Double Cask creations this August . We explore their Highball Roselle Soda and whisky-infused chocolate tart featuring the legendary single malt Scotch.
The Macallan Double Cask collaborates with Macao’s Justindia restaurant this August, featuring exclusive cocktails and dishes that blend single malt whisky with vibrant Indian flavours.
From now through October, we’re partnering with five of Macao’s independent restaurants to reimagine what food and whisky pairings can be.
The Macallan Litha is a summery surprise for the senses, with a nose and palate suggestive of long days and warmer clime.