Experience a Boulevardier with 12-year single malt and chocolate brownie dessert with 15-year Macallan at this Fai Chi Kei French restaurant.
The Macallan
At Luna, enjoy a Macallan Double Cask highball and pan-seared amadai with Double Cask-infused cream sauce, available throughout September.
This summer, The Macallan is collaborating with five independent Macao restaurants to create exclusive dishes and drinks featuring the single malt. We explore the pairings at Antica Trattoria, starting with the Highball Roselle Soda – The Macallan Double Cask 12 Years Old with hibiscus, ginger, cardamom and lemon soda that’s bright and floral – before […]
The Macallan Double Cask collaborates with Macao’s Justindia restaurant this August, featuring exclusive cocktails and dishes that blend single malt whisky with vibrant Indian flavours.
From now through October, we’re partnering with five of Macao’s independent restaurants to reimagine what food and whisky pairings can be
The Macallan Litha is a summery surprise for the senses, with a nose and palate suggestive of long days and warmer clime.