Portuguese haute cuisine has finally come into its own. As a leading exponent, Sá Pessoa shares his philosophy through three signature dishes on the menu at Chiado.
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When Master Chef Zhou Xiaoyan made a recent appearance at two-Michelin-starred The Huaiyang Garden, we asked him to share the ins and outs of this famous food tradition.
So much has changed since Macao’s first integrated resort debuted in 2004. For an insider look into the transformation, we spoke to three long-serving team members who were there from day one.
Old friends Chef Nongnuch ‘Nuch’ Sae-eiw and Chef Sujira ‘Aom’ Pongmorn reunited in Macao to craft an exceptional four-hands dinner for The Londoner Macao.
The special dinner was available for just four days at the celebrity chef’s namesake restaurant, Jiang Nan by Jereme Leung, at The Venetian Macao.
At The Londoner Macao, Senior Chef Xiao Fei reveals the intricacies of achieving two-star status and what the achievement means for Huaiyang cuisine.
In February, Chef Yoshihiro Takahashi visited Macao for the first time to present three invitation-only dinners as part of Sands China’s ongoing Celebrity Chef Series. Here’s what you missed.
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