Chefs from Chengdu, Shunde and Yangzhou join local culinary experts to promote Chinese cuisine to the world.
Shunde
Persistence seen as the key for long-term tourism development in the Greater Bay Area.
The upcoming “Cities of Gastronomy Gather in Hou Kong”, which is organised by Shunde Federation and Commercial Union Association of Macau, has invited four “famous” local and mainland chefs to the city to share their cooking experiences.
