We talked to local energy experts and car dealers to understand the pros and cons of owning an electric vehicle in Macao.
Jack Ung, CEO of southern China’s exclusive distributor of Swedish water purification system reveals why he is bullish about plastic waste reduction in Macao.
The treasurer turned sustainability advisor talks about finding her purpose and implementing eco-conscious solutions across Melco’s properties.
Local scientist and smart energy expert Zhang Hongcai says Macao can transition to a more sustainable and inclusive energy future – and solar is the way forward.
With the launch of Chazence, an upcycling initiative using spent tea leaves, Macao product designer Calvin Sio hopes to help reduce food waste and plastic consumption.
Table tennis is red-hot in Macao. We take a look at how the sport has grown from European import to a favourite pastime of thousands of local residents.
An associate research professor studying light pollution warns of its impact on wildlife and human health.
Bounce from Easter egg hunts to the Macao Arts Festival, book swaps and more!
Start spring on the right foot with an outing to one of our favourite walking trails across the city.
From purifying polluted water to finding solutions in sludge, local universities are playing a leading role in Macao’s sustainability movement.
Ever wonder how water reaches your tap, whether limescale is bad for your health or what Macao is doing to make sure the city always has water?
Ruby O, president of the Society of Food & Environmental Health, established an association to educate residents about the impact their meals have on the earth.
What’s the difference between global warming and climate change? Net zero versus carbon neutrality? Macao advocacy group, Genervision House, unpacks commonly misused environmental terms.
To celebrate World Wildlife Day, join us in exploring Macao’s breathtaking biodiversity, from the endangered Chinese white dolphins to the freshwater crab you won’t find anywhere else in the world.
Stock up on all kinds of unpackaged goods at five of Macao’s pioneering zero-waste stores.
It’s no coincidence that we’re seeing climate change. Not only do natural disasters cost lives, but they also destroy habitats and increase the risk of future pandemics.
We revisit the mangroves in honour of World Wetlands Day on 2 February. Macao’s valuable coastal wetlands benefit people and the planet in countless ways, from storing carbon to filtering pollutants.
Out with the old and in with the new! Just in time for Spring, we speak to professional home organiser Nassim Secci to learn more about the art of decluttering.
In Macao, Winnie Lai is one of the few instructors certified to teach the art of sola wood flower arrangements. Rustic and homey, the eco-friendly handicraft invites a conversation about eco-friendly alternatives to fresh-cut flowers.
Many people have discovered a green thumb since the beginning of the pandemic. Not only have the resulting urban gardens beautified Macao, but they also benefit the environment and our mental health.
If the beauty forecasts are anything to go by, we can look forward to playful palettes, funky throwbacks and tech-savvy beauty innovations in the new year.
Ekithi superfoods specialist links Macao with Mozambique and is building a greener, more prosperous future for its farmers.
Benvinda dos Santos and Queenie Fok, local environmentalists and mothers, share their tips for those hoping to embrace a more eco-friendly parenting style.
From researching environmental systems at university to volunteering with the Global Alliance of Universities on Climate, Macao student Cheng Hao Sheng is working hard to build a more sustainable future.
We talk to vegan advocates and restaurant owners about the rise in plant-based lifestyles in Macao and why it’s worth a try.
