In June 2020, Sands China implemented a new waste-saving technology across its team member restaurants. We talk to the company’s decision-makers to understand how the technology guides decisions and curbs waste.
Isadora Leung founded Enough Macao to enable the next generation to stop using single-use items without breaking the bank.
Gilberto Camacho, a local environmental advocate, launched the Macau Community Fridge in September to reduce food waste and help the less fortunate.
Danny Chi-Man Leong shares the story behind his ant discovery and encourages the public to pitch in.
Since launching Macau for Waste Reduction in 2019, co-founder Capricorn Leong has observed a wellspring of enthusiasm in recycling among Macao residents. But they need the facilities and infrastructure to match.
We talk to environmentalists and restaurant owners on the impact of banning plastic straws and stirrers and what is next for the city’s environmental efforts.
Queenie Fok, chairman of Greenfuture Macau, believes that it’s what we do – not what we know – that will build a more sustainable Macao. That’s why the NGO has turned its focus to hands-on environmental education programmes.
International and local experts join students in a food loss and waste reduction seminar at the University of Saint Joseph.
From humble bathroom origins to a grassroots movement, Mighty Greens is teaching Macao’s novice gardeners how to feed themselves, while still looking after the planet, through workshops and events.
Danny Chi-Man Leong, the first Macao local to be awarded the National Geographic Emerging Explorer, shares how his new title could influence his future research and work in the community.
Boost your mood, feel closer to nature and elevate your space with a leafy houseplant or two. From bamboo to succulents to Chinese evergreens, here’s where to shop for plants in Macao.
Pioneering sustainable urban farming in Macao, It’s Pure Production is working to reduce the city’s dependence on imported ingredients with its sustainable, zero-waste food production system.
Macao entrepreneurs Xenia Wong and Simpson Lee transformed O.N.E luxury leather handbag line into a 100 per cent vegan operation in August 2020, proving that you don’t need animal leather to be stylish.
From dietary changes to a minimalist mindset, Macao eco-activist Annie Lao shares eight simple yet significant ways to shrink your footprint in the new year.
Use our handy map to find the government recycling station closest to you, so you can reduce waste and help make Macao a cleaner, greener city.
