The Manor’s new ‘Celebrate Sustainability’ menu puts eco-conscious dining in the spotlight

On 8 September, The Manor restaurant at The St. Regis Macao launched an environmentally conscious menu to encourage more sustainable dining in Macao.

Barley Risotto
The six-course dinner includes this savoury barley risotto dish - All photos courtesy of The St. Regis Macao
In partnership with
The St. Regis Macao